Best Sushi Restaurants in All 50 States
The sea sushi restaurants have become Reno sushi full of the tail fin with places to eat, a specialty of Japanese food. Dive in and sample sushi at one of these Reno/Tahoe, Nevada seafood sushi restaurants. If you’re starving, many sushi bars have an all-you-can-eat option. We tell you about Best Sushi Restaurants in All 50 States in this article.
FISHING THE BEST
Whether you’re looking to venture beyond the California roll or you’re a sushi enthusiast who prefers the omakase menu (aka “Trust the Chef”). There are plenty of fantastic sushi restaurants across the US, from traditional purists to Old-school to wildly creative sushi bars. We tracked down the best sushi restaurant in every state. And while some of these top spots can be a bit pricey, we’ve also highlighted where you can save a little while enjoying some fantastic food.
1. ALABAMA: BAMBOO ON 2ND
In central Birmingham, this popular sushi Restaurants are run by local celebrity chef Abhi Sainju who has cultivated a loyal following for his pop-up Everest Sushi. Known for its elaborate sushi rolls at Bamboo on 2nd like the Spicy Tuna, Snapper, Avocado, and Sriracha Fire Roll, you also won’t want to miss Sainju’s native Nepalese dishes like momos and steamed ground turkey dumplings.
2. ALASKA: SUSHI & SUSHI Restaurants
So good they’ve been named sushi twice, this upscale Anchorage destination is loved by Alaskans and visitors alike. Sushi & sushi’s proximity to some of the best seafood in the country offers a tremendous boost, particularly when it comes to fresh salmon and crab. Nigiri and sashimi are a great option, but the rolls are also fun, like the popular Chong and Serious Jamie rolls. On cold days, warm up with a bowl of spicy seafood miso soup.
3. ARIZONA: HARUMI SUSHI Restaurants
This bustling and casual sushi restaurant in downtown Phoenix are probably best known for its purple-black rice, which adds a healthy and enticing twist to sushi. Harumi Sushi offers high-quality seafood for its sashimi, nigiri, and colorful rolls, including the Oh My God roll that bursts into flames at your table. They also use fresh wasabi — as opposed to the fake green paste most places use –, and you’ll start your meal with complimentary tuna nigiri.
4. ARKANSAS: KIYENS
Tucked away inside a strip mall, Kiyen’s has earned a reputation for the best sushi in Arkansas thanks to chef (and former biological oceanographer) Kiyen Kim’s dedication to the daily use of exceptionally fresh seafood. Make a reservation to try them out for the multi-course omakase experience offered at the sushi bar. Or opt to order a la carte and choose from select cuts of sashimi and nigiri and generous and fun rolls like unorthodox Western Texas with spicy crab and filet mignon.
5. CALIFORNIA: Q
While Urasawa in LA is considered to have the best sushi outside of Japan and some of the costliest legal problems — the threat of closure leads to another candidate. Called Q is an extraordinary temple-like destination for traditional Edomae-style sushi. Chef Hiroyuki Naruke uses meticulous centuries-old techniques, including rice made with red vinegar and no sugar, and only the best ingredients (he thinks beautiful pieces of toro and uni) for his 20-plus-year-old omakase. Dinner ranges from $165-$250 per person, so it’s a splurge, but you can save a bit by going for lunch ($75-$125).
6. NORTH CAROLINA: COWFISH SUSHI BURGER BAR
Another unorthodox approach to sushi, Cowfish Sushi Burger Bar, unites the surf and the racetrack in sinful ways. It’s a great place to invite your friends who aren’t sushi fans yet but might be willing to give it a try while they’re here. You’ll find a great selection of classic sushi plus “burgerushi” mashups like a bacon cheeseburger roll, one with lobster and filet mignon, and a pulled pork barbecue option. They also have spiked shakes to wash it all down.
7. SOUTH CAROLINA: O-KU
While Charleston is undoubtedly known for its excellent seafood, sushi isn’t usually the best dining destination. But at O-Ku, you’ll find the perfect spot for stellar sushi in a classy setting. The menu offers high-quality traditional sushi and fun variations, including the famous lemon salmon roll. Enjoy half-price rolls at happy hour, and if you stay late at night, things will get lively.
8. COLORADO: SUSHI DEN Restaurants
The award-winning flagship restaurant of brothers Toshi and Yasu Kizaki, Sushi Den, is an essential visit for sushi lovers. Known for its incredibly fresh seafood, much of which arrives daily from the brothers’ home prefecture, the island of Kyushu in Japan, the restaurant regularly has lines around the block for perfectly prepared nigiri and signature rolls. Be sure to grab a seat at the sushi bar for a phenomenal omakase experience. And if you find yourself in Boulder, check out Sushi Zanmai.
9. CONNECTICUT: MIYA’S
Since 1982, Miya’s has been known for its deliciously creative sushi and excellent service and for holding the first sustainable sushi restaurant’s title. While most sushi restaurants often use endangered or problem species like bluefin tuna and farmed salmon, the menu showcases “future sushi”: sustainably caught seafood, invasive species like carp and catfish, and alternative vegetables. Consider taking the “Future Sushi Voyage” – an omakase menu ($48 per person) that covers the highlights.
10. NORTH DAKOTA: OAHU HAWAIIAN BBQ & SUSHI BAR & Restaurants
For those who enjoy an eclectic menu, Oahu Hawaiian BBQ & Sushi Bar offers a lively sushi mix featuring Hawaiian and Northern Thai specialties. You’ll find the usual selection of nigiri, sashimi, and rolls with a few twists like the peanut avocado roll. And, of course, you can pair your sushi with pad Thai or loco moco if you wish.
11. SOUTH DAKOTA: OSHIMA SUSHI Restaurants
While sushi options in South Dakota are somewhat limited, Oshima Sushi offers fans an excellent selection of nigiri, sashimi, and specialty rolls. The unusual jalapeno bombs stuffed with spicy tuna and cream cheese are an unexpected hit, and great deals are offered on the lunch specials.
12. DELAWARE: THE CULTURED PEARL
The Cultured Pearl has been a Delaware favorite since 1993, serving world-class sushi in a stunning setting. During the warmer months, head to the rooftop patio, where you’ll find traditional Japanese architecture, a 5,000-gallon koi pond, and great views. Stop by for a happy hour, daily from 4 pm to 6 pm, for discounts on sushi, drinks, and the signature edamame bar.
13. FLORIDA: MIAMI
While the Magic City is filled with fantastic sushi destinations like NAOE and Makoto, the best sushi can find on four wheels. Miami offers a traditional omakase experience from a food truck window, served by talented chefs. You won’t find any weird rolls here, just exceptional nigiri with red snapper, ume, and Japanese basil or Hokkaido uni. It’s more expensive than most food trucks, but it’s a unique experience that’s well worth it. And don’t forget BYOB.
14. GEORGIA: HAYAKAWA SUSHI Restaurants
This small (30 seats!) reservations sushi spot is a hidden gem located on Buford Highway, away from the hot spots in Midtown and Buckhead. Make your reservations early at Sushi Hayakawa for exceptional sushi with ingredients shipped from Japan, served by cheerful chef-owner Atsushi “Art” Hayakawa. Be sure to try the Sushi Lobster Box.
15. HAWAII: MORIO’S SUSHI BISTRO Restaurants
Make a reservation well in advance at this cozy sushi restaurant and try to get a seat at the sushi bar. At Morio’s Sushi Bistro, you’ll enjoy a fantastic omakase experience (and a ton of jokes) from chef/owner Morio, including a variety of sashimi, oysters, Hokkaido uni, lobster miso soup, and much more. It’s BYOB, and be sure to spread the aloha by sharing a drink with Morio as usual.
16. IDAHO: MARU SUSHI Restaurants
This casual and friendly Boise favorite serves excellent sushi at a reasonable price. While you’ll find familiar rolls and nigiri at Maru Sushi, be sure to try some of the original options, including the yellow submarine and White Angel’s casual menu. Cajun tuna is also a big hit.
17. ILLINOIS: JUNO
This famous sushi restaurant takes sliced raw fish to a new level, crafting appetizing sandwiches of fresh fish that resemble works of art. Presented under a smoke-filled glass dome, Juno’s signature smoked hamachi is an essential order, as is the Juno King with two bites of tuna wrapped in a spicy king crab. Omakase is a worthwhile expense ($150 per person), but you can also order a la carte.
18. INDIANA: SAKURA JAPANESE RESTAURANT
For decades, this Indianapolis favorite has been the place to go for great sushi and a warm, welcoming atmosphere. Whether you’re enjoying a quiet night in or sharing a sushi boat with a large group, prices at Sakura are reasonable, and portions are generous. Be sure to try the soft shell crab roll, and of course, the Hoosier roll and the sashimi lunch special are always great to deal with.
19. IOWA: WASABI CHI
Whether it’s date night or family night, Wasabi Chi is an excellent destination for sushi. Creative rolls like Marilyn Monroe and the Out of Control roll with spicy tuna and crab are big hits, as are the sashimi platters and hand rolls. The bento boxes are a good option if you stop by for lunch.
20. KANSAS: SUSHI UNI Restaurants
Don’t let the mall exterior fool you; Sushi UNI offers an incredible selection of high-quality sushi along with a friendly atmosphere. The Daikon maki with tuna, yellowtail, and salmon is a big hit, as are the great lunch specials, including sushi spread for $12.95 and sashimi for $15.95. And of course, you should order some uni.
Best Sushi Restaurants in All 50 States
21. KENTUCKY: DRAGON KING’S DAUGHTER
With a great name like Dragon King’s Daughter, named after the Buddhist parable of the first woman to achieve enlightenment, you know you’re in for something unique. With a branch in New Albany, Indiana, the popular Louisville locale offers creative dishes like the mariachi roll with tuna, jalapeño, and tortilla strips or seared tuna tacos, plus plenty of vegetarianism options. The happy hour specials are plentiful, including the late-night special and save room for the tempura-fried Oreo Roll.
22. LOUISIANA: ASUKA SUSHI & HIBACHI
Eating seafood when you’re in New Orleans usually means oysters, po’boys, and crab chowder, but if you’re in the mood for sushi in the Big Easy, Asuka Sushi & Hibachi is your place. The slight, laid-back local favorite makes the freshest ingredients coming off the docks for its sushi bar offerings and creative rolls. The Saints Go-Go roll with crab, salmon, and eel is a local favorite, as is The Tower with spicy salmon, tuna, and stacked snow crab.
23. MAINE: MIYAKE
This famous Japanese restaurant is a sushi lover’s dream. Miyake showcases traditional Japanese techniques and ingredients and an abundance of locally sourced seafood, vegetables, and meats from their farm. The prix fixe tasting menus are a great way to explore the menu; And while the omakase it’s a $75 per person splurge, it’s worth it and better than many of the best places in the country.
24. MARYLAND: SHOYOU SUSHI Restaurants
When you’re not eating Maryland crabs with Old Bay seasonings, your next seafood-centric meal should be at Shoyou Sushi. Located on a quiet residential street, this cozy and unassuming spot features an excellent selection of sushi served by chef Bruce Li. Sushi and sashimi offer generous slices of deliciously fresh fish, while large rolls like Oriole Park are amazing. And don’t miss the iconic Japanese Burrito, stuffed with tempura shrimp, crab, spicy tuna, and avocado in a soy paper wrapper.
25. MASSACHUSETTS: O-YA
Considered not only the best in Boston, but one of the best in the country, O-Ya is the place to be for sushi fans (and big eaters). Inside the elegant restaurant (a former firehouse), you’ll find incredibly creative options, including original dishes like “Legs and Eggs” (Maine lobster legs with oyster caviar), Kumamoto oysters with watermelon pearls, and the garlic omelet and chives with wagyu schmaltz. Dishes can be ordered a la carte or go big with the tasting menus from $185 to $285 per person.
26. MICHIGAN: MARU SUSHI & GRILL
Right in the heart of downtown Detroit (inside the Federal Building), Maru Sushi & Grill offers excellent sushi at a reasonable price in a beautiful setting. Plenty of sharing dishes like yellowtail carpaccio and signature rolls like Madagascar with spicy tuna and tempura shrimp are popular choices. While the signature rolls can be a bit pricey, you can save a pack during happy hour and lunch. They also have other locations throughout Michigan.
27. MINNESOTA: KYATCHI
Minneapolis, St. Paul
This Twin Cities favorite offers sushi lovers a myriad of delicious options sourced from sustainable fisheries and local farms with two locations. Kyatchi provides an excellent selection of nigiri, sashimi, and rolls, including specialty rolls like the Iwana with arctic char. And it may be the only place in the region that serves oshizushi: sushi pressed into neat rectangles like sea bass with shiso leaves. You also won’t want to miss the Japanese-style hot dogs and the impressive Japanese whiskey and sake selection.
28. MISSISSIPPI: JACK’S BY THE TRACKS
Inside a shotgun shack in a town down the road from Biloxi, you’ll find some of the most unorthodox and unique Mississippi sushi you’ll ever taste. Jack’s by the Tracks offers a “Missi’sushi” menu featuring locally cooked Southern dishes from the Gulf such as fried shrimp, sautéed crab, and soft shell crab. In contrast, the “Raw Sushi” menu includes rolls and nigiri with sustainable seafood. The rest of the menu is also creative, and you should stick with the live music.
29. MISSOURI: COFFEE MOCHI
While this casual, hip spot has many Japanese and Vietnamese dishes, its excellent sushi is a big draw. The sushi menu at Café Mochi features many of the usual hits, but it’s the crusty roll of fried crusty bread with salmon, avocado, and cream cheese that is a crowd favorite. Happy hour specials with half-off select rolls and discounted drinks are another great reason to visit.
30. MONTANA: DAVE’S SUSHI Restaurants
Landlocked Montana may not be the first place you think of for sushi, but at laid-back Dave’s Sushi, you’ll find incredibly fresh seafood brought in from Japan, Hawaii, Seattle, and beyond. Inside bustling Dave’s Sushi (appropriately an old-fashioned fish market), you’ll find favorites like Big Eye tuna sashimi, hamachi nigiri, and spicy salmon rolls, as well as creative rolls like one with fried chicken.
31. NEBRASKA: SUSHI JAPAN YAKINIKU BOY
Charming and casual Sushi Japan Yakiniku Boy hasn’t changed much over the years, and that’s a great thing. Stop to sit at the sushi counter, where you can enjoy excellent fish brought in twice a week from Japan and beautifully presented by a cheerful team of chefs. Happy hour takes place twice a day; it’s also a great time to drop by; rolls and drinks are around $5.
32. NEVADA: KABUTO
Las Vegas has a ridiculous amount of great sushi options for a city in the middle of the desert. Kabuto is widely regarded as the best in town (and one of the best in the US), and while it’s expensive (it’s Vegas, after all), the experience is incredible. Kabuto specializes in traditional Edomae sushi, a perfect date spot, so here you’ll only find perfectly crafted nigiri and sashimi, no doubt maki rolls or pressed sushi, served on handmade pottery. For a less expensive but still delicious option, try Soho Japanese Restaurant.
33. NEW JERSEY: KENKO SUSHI Restaurants
With a diner-like interior and rock ‘n’ roll attitude, it’s only fitting that Kenko Sushi is the best sushi place in Jersey. Not for the purist looking for a meditative experience and typical nigiri, overflowing sushi platters here offer colorful and outrageous works of art. You’ll find an extensive menu of sushi and fully loaded rolls, all at great prices, and you’ll usually be treated to a complimentary appetizer and dessert.
34. NEW YORK: MASS
New York City
Choosing the best can be tricky in a city filled with world-class sushi. However, Three-Michelin-starred Masa has achieved top honors by offering the most sublime sushi experience in town and one of the most expensive meals in the country, with dinner starting at $595 per person. Sushi master Masayoshi Takayama and his dedicated team serve impeccable bites like caviar toro and white truffle uni at a sushi bar made from a single piece of Hinoki wood. For a less expensive but excellent two-disciple Masa alternative, try Shuko.
35. NEW HAMPSHIRE: SHIO
This traditional Japanese restaurant has gained a loyal following for its phenomenal sushi and excellent service. Whether you’re dining alone or with a group, try sitting at the sushi bar to watch the talented chefs prepare incredible nigiri, sashimi, and a wide selection of rolls, including seasonal specialties. Otherwise, if you’re with a group, make a reservation for one of the traditional Tatami rooms where you’ll enjoy a bit of privacy.
36. NEW MEXICO: SAKURA SUSHI AND GRILL
At the charming Sakura Sushi and Grill, you will find an excellent selection of sushi, sashimi, and elaborate rolls at a reasonable price. You can also try the chirashi, a bowl of rice topped with various fish, and the sushi tacos on fried wonton skins are a fun option. Be sure to order the wasabi kizami, a genuinely fresh product rather than the dyed green horseradish found in most places.
37. OHIO: PACIFIC EAST
Known for using premium ingredients, many shipped from Japan, Pacific East has gained a loyal following in the Cleveland area. Portions are generous and reasonable, including sushi boats and bridges popular with groups. As a bonus, they offer a Malaysian cuisine menu, including clay curry and roti.
38. OKLAHOMA: TOKYO JAPANESE RESTAURANT
Oklahoma City Tokyo Japanese Restaurant offers not only an excellent selection of high-quality sushi, but fans also love the excellent service and warm, welcoming atmosphere. A spot that’s been popular since 1987, you’ll find top-notch traditional sushi and creative rolls, plus reasonably priced lunch specials at the sushi bar. They also have a formal Japanese-style private room for large groups.
39. OREGON: BAMBOO SUSHI Restaurants
In a city as respected as Portland, it should come as no surprise that sushi’s most famous spot also claims to be the first sustainable sushi restaurant. Bamboo Sushi sources ingredients from fisheries with healthy populations and sustainable practices. Famous signature rolls include the kimono with crab, cucumber, wild Alaskan salmon, pickled apple, sage, or the vegan eco machine with tempura long beans and avocado. Happy-hour deals are great, and splurging on the omakase experience is recommended.
40. PENNSYLVANIA: MORIMOTO
“Iron Chef” star Masaharu Morimoto’s restaurant continues to hold the bar high for sushi excellence in the City of Brotherly Love. While you may not get the celebrity chef behind Morimoto’s sushi counter, you can count on their talented team to serve up suburban sushi selections, including species not found in most places. While the prices are commensurate with the particular occasion category, the omakase isn’t too unreasonable for a business. If you’re looking for excellent sushi at a lower price, give Fat Salmon a try.
41. RHODE ISLAND: HARUKI EAST Best Sushi Restaurants
This colorful and inviting restaurant is a Providence favorite, serving quality sushi with friendly service. Fans of Haruki East enjoy grabbing a seat at the sushi counter for a selection of quality sushi, including specialties like salmon tartare with quail egg and naruto rolls wrapped in thin slices of cucumber instead of rice. They also have a special menu dedicated to fish roe.
42. TENNESSEE: SONOBANA JAPANESE RESTAURANT
Nashville‘s a casual favorite, Sonobana Japanese Restaurant offers a wide selection of great nigiri rolls and specialties at great prices. They also have a small Japanese grocery store to get imported goodies, including Japanese snacks, books, and movies. If you go to the Super Bowl on Sunday, chances are you’ll find the “all you can eat” sushi buffet.
43. TEXAS: UCHI – Best Sushi Restaurants
With locations in Austin, Houston, and Dallas, Uchi has become the preeminent sushi destination for the Lone Star State. Brainstormed by celebrity chef Tyson Cole, Uchi may not be for traditional purists (although there are some no-frills options). Adventure seekers love creative selections like soles with candied quinoa, tuna a la vista with goat cheese, or cured Spanish anchovies with avocado and tomato. There is also an extensive vegetarian menu.
44. UTAH: TAKASHI – Best Sushi Restaurants
Salt Lake City
Regarded as the best sushi place in Utah (and one of the best restaurants overall), Takashi is often packed with fans of its excellent sushi from open to close. You’ll find a wide selection to choose from, including specialties like spicy mussels with quail egg and yuzu or toro with quail egg, but ordering a seat at the sushi bar is highly recommended.
45. VERMONT: HANA JAPANESE Sushi RESTAURANTs
This casual Burlington favorite offers an extensive selection of sushi at very reasonable prices. The chirashi bowl is a popular choice in Hana, and the lunch specials are a big draw. They also have a full bar and offer the famous Scorpion Bowl to share.
46. VIRGINIA: ZUSHI BISTRO: Sushi Restaurants
This upscale Virginia Beach sushi spot has been a favorite destination for years. Zushi Bistro serves high-quality selections from the sea, including the famous Pink Lady roll. Try the Spicy Jamaican Conch Roll with Cucumber, Mint, and Basil for something different. You’ll also find a wide selection of sake and tempting homemade desserts.
47. WEST VIRGINIA: OGAWA SUSHI Restaurants
This charming restaurant in Morgantown has been drawing crowds for years, thanks to the exceptional sushi served by celebrity chef/owner Gunn Hong and his team. Sushi and sashimi combos are popular options at Ogawa Sushi and more elaborate rolls. And as a bonus, they also offer Korean specialties.
48. WASHINGTON: KASHIBA SUSHI Restaurants
Located next door to Seattle’s famous Pike Place Market, where anglers hang up the freshest catch of the day, you can bet Sushi Kashiba is the place to go for exceptional sushi. Chances are you might even see celebrity chef Shiro Kashiba or one of his teams at the market picking out the best. While the views of the bay are impressive, the best idea is at the sushi counter for the omakase menu.
49. WISCONSIN: RICE N ROLL BISTRO
Quality ingredients and colorful presentations are the hallmarks of Rice N Roll Bistro, a bustling Milwaukee sushi joint. Generous nigiri selections are widespread, including the loaded rolls, the Smoky Crunch with crab and smoked salmon, and the Double Tap with tuna, avocado, salmon, spicy miso mayo, and tobiko.
50. WYOMING: WASABI JAPANESE GRILL & BAR
While the hibachi grills are a big draw at Wasabi Japanese Grill & Bar, the sushi bar is also good, thanks to a huge fan base. Nigiri, sashimi, and rolls are very cheap and have quality cuts of fresh fish. They also have a full bar and happy hour specials.
Best Sushi Restaurants in All 50 States